Pitaya Rose Cinnamon Roll


10/10 recommend making some these delicious and beautiful pink cinnamon rolls 👏🏼and you can even try with your own flavor variations!


INGREDIENTS:

makes 2 buns

☆1/3 c flour (regular or GF)

☆2 tbsp yogurt (I used strawberry rose @culinayogurt vegan yogurt)

☆2 tbsp @elliesbest pitaya powder (code: sloane10 💰)

☆2 tbsp water

☆1.5 tsp baking powder


filling —

☆1 tsp brown or coconut sugar

☆1 tsp maple syrup

☆1/4 tsp (or more) cinnamon

☆1/2 tsp coconut oil


topping —

☆2 tbsp coconut cream

☆1 tsp maple syrup


METHOD:

instructions!

☆mix pitaya powder with water to dissolve. mix flour with yogurt, baking soda, and pitaya liquid. add another tbsp of flour if needed. you want the dough to form a ball and not be too sticky. flatten dough so that it’s ~3 inches wide and 1/4 inch thick. put in the fridge for an hour of freezer for 15 min.

☆mix filling ingredients. spoon onto dough and ROLL! slice into 2 rolls

☆bake at 350 for 20 min.

☆mix coconut cream with maple syrup and spread on top!🔥💯💥


**Affiliate links might be used in this blog post through which Sloane may receive a small commission**

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