Pickled Onions
Updated: Mar 16, 2021

do yourself a favor and reserve 2 min today to prep the BEST & prettiest salad/bowl/egg/sandwich topping ever...๐๐๐ PICKLED RED ONIONS
INGREDIENTS:
โ1 red onion โ2 cups water โ1 cup apple cider vinegar โ1 tbsp peppercorns โ1/2 tsp pink salt โ1 tsp pincHes garlic
METHOD:
โslice onion super thin and place in a strainer.
โboil water. pour boiling water over onions.
โplace blanched onions in a bowl. add ACV and seasonings with a handful of ice and mix. โwait for the onions to cool to room temp.
โplace onions, spices, and as much liquid as possible in a mason jar. store in the fridge! (the taste will develop more after 12-24 hours but they CAN be eaten immediately