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Pickled Onions

Updated: Mar 16


do yourself a favor and reserve 2 min today to prep the BEST & prettiest salad/bowl/egg/sandwich topping ever...๐Ÿ’•๐Ÿ’“๐Ÿ’— PICKLED RED ONIONS


INGREDIENTS:

โ˜†1 red onion โ˜†2 cups water โ˜†1 cup apple cider vinegar โ˜†1 tbsp peppercorns โ˜†1/2 tsp pink salt โ˜†1 tsp pincHes garlic

METHOD:

โ˜†slice onion super thin and place in a strainer.

โ˜†boil water. pour boiling water over onions.

โ˜†place blanched onions in a bowl. add ACV and seasonings with a handful of ice and mix. โ˜†wait for the onions to cool to room temp.

โ˜†place onions, spices, and as much liquid as possible in a mason jar. store in the fridge! (the taste will develop more after 12-24 hours but they CAN be eaten immediately



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