Updated: Mar 16
do yourself a favor and reserve 2 min today to prep the BEST & prettiest salad/bowl/egg/sandwich topping ever...💕💓💗 PICKLED RED ONIONS
☆1 red onion ☆2 cups water ☆1 cup apple cider vinegar ☆1 tbsp peppercorns ☆1/2 tsp pink salt ☆1 tsp pincHes garlic
☆slice onion super thin and place in a strainer.
☆boil water. pour boiling water over onions.
☆place blanched onions in a bowl. add ACV and seasonings with a handful of ice and mix. ☆wait for the onions to cool to room temp.
☆place onions, spices, and as much liquid as possible in a mason jar. store in the fridge! (the taste will develop more after 12-24 hours but they CAN be eaten immediately