Pickled Onions

do yourself a favor and reserve 2 min today to prep the BEST & prettiest salad/bowl/egg/sandwich topping ever...💕💓💗 PICKLED RED ONIONS

INGREDIENTS:

☆1 red onion
 ☆2 cups water
 ☆1 cup apple cider vinegar
 ☆1 tbsp peppercorns
 ☆1/2 tsp pink salt
 ☆1 tsp pincHes garlic
 

METHOD:

☆slice onion super thin and place in a strainer.

☆boil water. pour boiling water over onions.

☆place blanched onions in a bowl. add ACV and seasonings with a handful of ice and mix. ☆wait for the onions to cool to room temp.

☆place onions, spices, and as much liquid as possible in a mason jar. store in the fridge! (the taste will develop more after 12-24 hours but they CAN be eaten immediately