when I’m not eating a #kkgreenie or a rainbow bowl, I’m probably eating some type of taco🌈 😎👏🏼 they’re truly SO VERSATILE and can be made super easily with just a few ingredients 💚🥑🥬 below is my go-to recipe for these fab veggie tacosssss 💃🏻💃🏻💃🏻
INGREDIENTS:
☆2 @sietefoods cassage flour tortillas - I draped them over the rack in my oven and cooked on low broil for ~5 min to turn them into “hard shells”
☆zucchini + portobellos + bell peppers + red onion sautéed in @chosenfoods avo oil + cumin + paprika + garlic + onion salt + pepper + cayenne
☆quinoa
☆guac - 1/2 avo + 1/2 lime juice + pinch of @justspices_usa guac seasoning
METHOD:
☆build and EAT