A super easy, healthy recipe that will surely be a crowd pleaser!
INGREDIENTS:
☆1/2 spaghetti squash ☆zucchini ☆bell pepper ☆shrimp (I buy it frozen) ☆avocado ☆olive oil ☆sage ☆lemon, garlic, salt & pepper
METHOD: ☆to cook squash: microwave whole squash for 4 min to soften. cut in half lengthwise. scoop out seeds. spray flesh with avocado oil and lay flesh side down on a lined baking sheet. bake at 400 for 35-40 min. ☆for veggies: sautée veggies in olive oil + garlic + salt + pepper + lemon juice ☆for shrimp: defrost by letting frozen shrimp sit in a bowl of warm water for ~10 min. season with salt + pepper + garlic. sautée in olive oil for 3 min per side. toss in veggies and finish with sage