Updated: Mar 15
A delicious porridge recipe that I have on repeat all Fall long!
☆1.5 c frozen cauliflower rice
☆1/2 pear ☆3 big spoonfuls pumpkin purée
☆1 scoop @nuzest vanilla protein (CODE: sloane15 💰) ☆1 scoop @furtherfood marine collagen (CODE: sloane10 💰) ☆1/4 tsp pumpkin pie spice ☆1/4 c water ☆splash @malkorganics almond milk ☆optional toppings: almond butter + figs + cinnamon roasted delicata squash + bee pollen
☆put cauliflower and water in a saucepan and cook over medium heat for ~5 min until cauliflower is cooked through.
☆add chopped up pear and spices and cook for another few minutes to soften the fruit.
☆add spices and powders and pumpkin.
☆add almond milk and mix thoroughly.
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