PUMPKIN CAULI PORRIDGE

Updated: Mar 15


A delicious porridge recipe that I have on repeat all Fall long!


INGREDIENTS:

☆1.5 c frozen cauliflower rice

☆1/2 pear ☆3 big spoonfuls pumpkin purée

☆1 scoop @nuzest vanilla protein (CODE: sloane15 💰) ☆1 scoop @furtherfood marine collagen (CODE: sloane10 💰) ☆1/4 tsp pumpkin pie spice ☆1/4 c water ☆splash @malkorganics almond milk ☆optional toppings: almond butter + figs + cinnamon roasted delicata squash + bee pollen

METHOD:

☆put cauliflower and water in a saucepan and cook over medium heat for ~5 min until cauliflower is cooked through.

☆add chopped up pear and spices and cook for another few minutes to soften the fruit.

☆add spices and powders and pumpkin.

☆add almond milk and mix thoroughly.

☆add toppings!!


**Affiliate links might be used in this blog post through which Sloane may receive a small commission**

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