A delicious porridge recipe that I have on repeat all Fall long!
INGREDIENTS:
☆1.5 c frozen cauliflower rice
☆1/2 pear ☆3 big spoonfuls pumpkin purée
☆1 scoop @nuzest vanilla protein (CODE: sloane15 💰)
☆1 scoop @furtherfood marine collagen (CODE: sloane10 💰)
☆1/4 tsp pumpkin pie spice
☆1/4 c water
☆splash @malkorganics almond milk
☆optional toppings: almond butter + figs + cinnamon roasted delicata squash + bee pollen
METHOD:
☆put cauliflower and water in a saucepan and cook over medium heat for ~5 min until cauliflower is cooked through.
☆add chopped up pear and spices and cook for another few minutes to soften the fruit.
☆add spices and powders and pumpkin.
☆add almond milk and mix thoroughly.
☆add toppings!!
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