Peanut Butter Pumpkin Brownies

Updated: Mar 7


You have to try these super rich, extremely fudgy, way chocolatey gluten free and refined sugar free BROWNIES


INGREDIENTS:

☆1/2 c coconut oil ☆1/4 c peanut butter ☆1/2 c puréed pumpkin ☆3/4 c coconut sugar ☆1 c cocoa powder ☆2 eggs ☆1/4 tsp pink salt ☆1 tsp vanilla extract ☆1/2 bar @lilys_sweets_chocolatemilk chocolate, chopped ☆1/3 c @lilys_sweets_chocolatechocolate chips


METHOD:

☆melt coconut oil.

☆whisk oil with wet ingredients.

☆add dry ingredients.

☆mix in chocolate chunks & chips.

☆bake at 350 for 30-35 min until cooked through but still fudgy.

☆cool COMPLETELY before cutting 👏🏼💯

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