Updated: Mar 7
You have to try these super rich, extremely fudgy, way chocolatey gluten free and refined sugar free BROWNIES
☆1/2 c coconut oil ☆1/4 c peanut butter ☆1/2 c puréed pumpkin ☆3/4 c coconut sugar ☆1 c cocoa powder ☆2 eggs ☆1/4 tsp pink salt ☆1 tsp vanilla extract ☆1/2 bar @lilys_sweets_chocolatemilk chocolate, chopped ☆1/3 c @lilys_sweets_chocolatechocolate chips
☆melt coconut oil.
☆whisk oil with wet ingredients.
☆add dry ingredients.
☆mix in chocolate chunks & chips.
☆bake at 350 for 30-35 min until cooked through but still fudgy.
☆cool COMPLETELY before cutting 👏🏼💯