You have to try these super rich, extremely fudgy, way chocolatey gluten free and refined sugar free BROWNIES
INGREDIENTS:
☆1/2 c coconut oil
☆1/4 c peanut butter
☆1/2 c puréed pumpkin
☆3/4 c coconut sugar
☆1 c cocoa powder
☆2 eggs
☆1/4 tsp pink salt
☆1 tsp vanilla extract
☆1/2 bar @lilys_sweets_chocolatemilk chocolate, chopped
☆1/3 c @lilys_sweets_chocolatechocolate chips
METHOD:
☆melt coconut oil.
☆whisk oil with wet ingredients.
☆add dry ingredients.
☆mix in chocolate chunks & chips.
☆bake at 350 for 30-35 min until cooked through but still fudgy.
☆cool COMPLETELY before cutting 👏🏼💯