Delicious gluten and dairy free crepes that taste super similar to the real thing!
INGREDIENTS:
☆ 1/2 c flour (I used gf all purpose)
☆ 1 egg
☆ 1/4 c @pressedjuicery vanilla almond milk
☆ 1 tbsp oil ( I used melted ghee but you could also do coconut oil)
METHOD
☆ Add flour and egg to a bowl and whisk to break the egg.
☆ Slowly add the liquids + vanilla + oil
☆ Heat a pan with a bit of oil on medium heat
☆ Add 1/3 c batter to the ban and QUICKLY spread the batter out to form a big circle
☆ Cook for 30-45 seconds and gently flip
☆ Cool for another 15-30 seconds
☆ Fill with toppings! (I did @culinayogurt yogurt + berries + @thejoyalife 70% chocolate)